Discussions

I used to think coffee was just... coffee. If it was dark and strong, that was enough for me. But over time, I started noticing how flat and bitter store-bought blends really are. No nuance, just a hit of caffeine. A friend gave me a small bag of what they called “real coffee”—a light roast, single origin—and it completely changed the game for me. Now I can actually taste the difference between beans, and I can’t believe I drank that burnt-tasting stuff for years. Anyone else gone through the same shift? I’m curious what convinced you to upgrade your daily cup.